Solgar Ester-C Plus is exclusively formulated by Solgar and provides a patented method of supplementing pH neutral (non acidic) Vitamin C that is gentle on the stomach.

The Vitamin C metabolites in Solgar Ester-C Plus positively impact the uptake and retention of Vitamin C in cells, providing additional benefits. A special manufacturing process is employed to form a unique calcium ascorbate metabolite complex.

Solgar Ester-C Plus is a highly absorbable complex further incorporates natural bioflavonoids and acerola berry along with rose hips fruit powder yielding beneficial antioxidant protection and active immune system support.

Ester-C Plus Vegicaps 500 mg Vitamin C Highly absorbable, non-acidic vitamin C/bioflavonoid complex SUGAR, SALT AND STARCH FREE 

SUITABLE FOR VEGANS. 

INGREDIENTS OF Ester-C Plus Vegicaps 500 mg:
Each Vegicap of Ester-C Plus Vegicaps 500 mg provides:
â€Ãƒâ€šÃ‚¢ Vitamin C, 
â€Ãƒâ€šÃ‚¢ 500mg Calcium
â€Ãƒâ€šÃ‚¢ 62mg Citrus Bioflavonoid Complex
â€Ãƒâ€šÃ‚¢ 25mg Acerola
â€Ãƒâ€šÃ‚¢ 10mg Rose Hips
â€Ãƒâ€šÃ‚¢ 10mg Rutin
â€Ãƒâ€šÃ‚¢ 5mg With the naturally occurring vitamin C metabolites (including L-threonic acid, 
â€Ãƒâ€šÃ‚¢ L-lyxonic acid and L-xylonic acid) that have been shown to enhance the absorption of vitamin C. 
â€Ãƒâ€šÃ‚¢ Uniquely incorporated into Ester-C Plus Complex 

Ester-C Plus Vegicaps 500 mg Capsules are Encapsulated with these natural ingredients:
Vegetable powdered cellulose, magnesium stearate, silica. 

DIRECTIONS FOR USE of Ester-C Plus Vegicaps 500 mg: 
As a food supplement for adults, one (1) to three (3) Vegicaps daily, preferably at mealtime, or as directed by a healthcare practitioner. 

Vegicap capsule shell of Ester-C Plus Vegicaps 500 mg is made of : 
vegetable cellulose, glycerin and water.